Experience with Victoire:

Private Chocolate Tastings & Masterclasses

• Bespoke chocolate tasting sessions with rare and exclusive chocolates
• Private masterclasses on chocolate appreciation and sensory evaluation
• Personalized chocolate pairing workshops with wines, spirits, and teas
• Expert-led sessions on chocolate terroir and origin characteristics

Artisanal Chocolatier Access

• Exclusive visits to prestigious maisons and artisanal chocolate workshops
• Private meetings with master chocolatiers and confectioners
• Behind-the-scenes access to chocolate creation processes and techniques
• Factory visits to renowned French chocolate houses and producers

Victoire Finaz brings exceptional expertise in fine chocolate and French gastronomy to Phileas Society as founder of Chocologue Paris. She elevates chocolate tasting into an exquisite cultural experience deeply rooted in French culinary heritage, transforming clients from consumers into true aficionados.

Educated at prestigious culinary institutions including Ferrandi Paris, Victoire combines academic insight with hands-on expertise. Her unique background includes a postgraduate degree in psychology and marketing degree from HEC, allowing her to integrate sensory perception and emotional response into her approach to chocolate appreciation.

Through her Chocology and Taste Academy, Victoire offers exclusive masterclasses and professional training programs, fostering a community united by passion for chocolate craftsmanship. Her signature workshops provide access to rare chocolates from prestigious maisons and artisanal chocolatiers, revealing the nuanced complexity behind each creation.

Trusted by elite luxury brands and cultural institutions, Victoire's expertise is regularly sought for collaborations highlighting French savoir-faire and gastronomic excellence. Her extensive network within the gourmet and luxury sectors ensures sophisticated, authentic experiences that reflect French culinary luxury.

At Phileas, Victoire creates exclusive chocolate experiences including private tastings, factory visits, masterclasses on chocolate pairing, and bespoke gastronomic journeys that connect members with the soul of French chocolate culture and artisanal traditions.

‍

‍